Ingredients
24
24 servings
- •1 cup butter, softened
- •1 cup brown sugar
- •0.5 cup white sugar
- •2 eggs
- •0.5 teaspoon vanilla extract
- •1.75 cups all-purpose flour
- •1 teaspoon baking soda
- •0.5 teaspoon salt
- •1 teaspoon ground cinnamon
- •2.5 cups rolled oats
- •2 cups semisweet chocolate chips
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking pan with aluminum foil.
- In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt and cinnamon; gradually blend into the creamed mixture. Stir in the oats. Press the dough into the bottom of the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until firm and lightly toasted at the edges. Melt chocolate chips in the microwave or in a metal bowl over a pan of simmering water, stirring frequently until smooth. Spread over bars. Cool completely before cutting into squares.
Nutritional Facts
Per 24 servings
- Calories: 246
- Carbohydrate: 32g
- Fat: 13g
- Fiber: 2g
- Protein: 3g
- Sugar: 18g
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