Ingredients
32
32 servings
- •1 cup butter
- •0.5 cup packed brown sugar
- •1 teaspoon vanilla extract
- •3 cups quick cooking oats
- •1 cup semisweet chocolate chips
- •0.5 cup peanut butter
Instructions
- Grease a 9-inch square pan.
- Melt butter in a large saucepan over medium heat. Stir in brown sugar and vanilla; mix in oats. Cook over low heat until ingredients are well blended, about 2 to 3 minutes.
- Press 1/2 of the mixture into the bottom of the prepared pan. Reserve remaining oat mixture for topping.
- Meanwhile, melt chocolate chips and peanut butter in a small heavy saucepan over low heat, stirring frequently until smooth. Pour chocolate mixture over crust in the pan and spread evenly with a knife or the back of a spoon.
- Crumble remaining oat mixture over chocolate layer, pressing down gently. Cover and refrigerate for 2 to 3 hours or overnight. Bring to room temperature before cutting into bars.
Nutritional Facts
Per 32 servings
- Calories: 142
- Carbohydrate: 13g
- Fat: 10g
- Fiber: 1g
- Protein: 2g
- Sugar: 7g
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