Ingredients
5
5 servings
- •5 slices cooked ham
- •1 (8 ounce) package cream cheese, softened
- •5 dill pickle spears
Instructions
- Lay the ham slices flat on a serving plate and pat dry. Spread with cream cheese. Place a pickle spear at one end of each slice, and roll the slices into cylinders around the spears; secure with toothpicks.
Nutritional Facts
Per 5 servings
- Calories: 232
- Carbohydrate: 2g
- Fat: 21g
- Fiber: 0g
- Protein: 9g
- Sugar: 1g
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