Ingredients
8
8 servings
- •8 pickle spears
- •2 ounces cream cheese, chilled
- •8 slices bacon
- •0.25 cup ranch dressing
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Pat pickles dry with a paper towel. Cut cream cheese into 8 strips. Place 1 strip onto each pickle, and wrap with a strip of bacon, securing ends with toothpicks if necessary. Place pickles on the baking sheet.
- Bake in the preheated oven until bacon is browned, 12 to 15 minutes. Let cool slightly, then serve with ranch dressing.
Nutritional Facts
Per 8 servings
- Calories: 117
- Carbohydrate: 2g
- Fat: 10g
- Fiber: 0g
- Protein: 4g
- Sugar: 1g
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