Ingredients
8
8 servings
- •1 (10 ounce) package shredded cabbage
- •1 cucumber, peeled and chopped
- •1 green bell pepper, chopped (Optional)
- •1 large tomato, peeled and chopped
- •1 bunch green onions, chopped
- •½ cup white sugar
- •½ cup vegetable oil
- •¼ cup white vinegar
- •salt and ground black pepper to taste
Instructions
- Combine cabbage, cucumber, green bell pepper, tomato, and green onions in a large bowl.
- Cook and stir sugar, vegetable oil, vinegar, salt, and pepper together in a saucepan over medium heat until sugar dissolves, about 5 minutes. Remove from heat and allow to cool. Pour marinade over vegetables and stir to coat. Marinate slaw in the refrigerator for at least 2 hours.
Nutritional Facts
Per 8 servings
- Calories: 189
- Carbohydrate: 17g
- Fat: 14g
- Fiber: 2g
- Protein: 1g
- Sugar: 14g
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