Ingredients
12
12 servings
- •½ cup mayonnaise
- •⅓ cup white sugar
- •¼ cup milk
- •2 ½ tablespoons lemon juice
- •1 ½ tablespoons vinegar
- •salt and pepper to taste
- •9 ½ cups shredded cabbage
- •½ cup grated carrots
- •¼ cup minced sweet onion
Instructions
- Whisk together mayonnaise, sugar, milk, lemon juice, vinegar, and salt and pepper in a large bowl.
- Toss the cabbage, carrots, and onion into the dressing; mix well. Refrigerate for at least 3 hours or up to overnight before serving.
Nutritional Facts
Per 12 servings
- Calories: 108
- Carbohydrate: 10g
- Fat: 7g
- Fiber: 2g
- Protein: 1g
- Sugar: 8g
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