Ingredients
8
8 servings
- •½ head green cabbage, cored and shredded
- •½ head red cabbage, cored and shredded
- •1 pound carrots, peeled and shredded
- •1 bunch cilantro, roughly chopped
- •⅓ cup lime juice
- •⅔ cup peanut oil
- •2 teaspoons sugar
- •kosher salt to taste
- •ground black pepper to taste
Instructions
- Toss green cabbage, red cabbage, carrots, and cilantro together in a large bowl.
- Beat peanut oil and lime juice together with a whisk until smooth; add sugar and beat to dissolve. Drizzle dressing over the slaw and toss to coat; season with kosher salt and black pepper.
- Cover bowl with plastic wrap and refrigerate at least 30 minutes.
Nutritional Facts
Per 8 servings
- Calories: 226
- Carbohydrate: 16g
- Fat: 18g
- Fiber: 5g
- Protein: 2g
- Sugar: 8g
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