Creamy Summer Coleslaw

Name: Creamy Summer Coleslaw
Total time: 135
Yield: 8
Ingredients: ½ cup mayonnaise; ⅓ cup white sugar; ¼ cup milk; 2 tablespoons lemon juice; 1 ½ tablespoons white vinegar; 2 teaspoons sour cream; ½ teaspoon freshly ground black pepper, or to taste; 1 pinch cayenne pepper, or to taste; 1 pound cabbage, cut into wedges; 2 carrots; ¼ small onion, chopped, or to taste

Recipe by Francine Lizotte Club Foody from allrecipes.com

Dinner,Lunch 2 Hr. 15 Mins.

Ingredients

8 servings

•

½ cup mayonnaise
•

⅓ cup white sugar
•

¼ cup milk
•

2 tablespoons lemon juice
•

1 ½ tablespoons white vinegar
•

2 teaspoons sour cream

•

½ teaspoon freshly ground black pepper, or to taste
•

1 pinch cayenne pepper, or to taste
•

1 pound cabbage, cut into wedges
•

2 carrots
•

¼ small onion, chopped, or to taste

Instructions

Stir mayonnaise, sugar, milk, lemon juice, vinegar, sour cream, black pepper, and cayenne pepper together in a small bowl.
Shred cabbage, carrots, and onion in a food processor with grater attachment; place vegetables in a large bowl and stir to combine. Stir mayonnaise mixture into cabbage mixture; cover and refrigerate for at least 2 hours and preferably overnight. Stir coleslaw before serving.