Ingredients
8 servings
- •2 cups elbow macaroni
- •4 slices ham, cut into small pieces
- •0.5 cup cubed Cheddar cheese
- •0.25 cup chopped celery
- •0.25 cup chopped green onions
- •3 tablespoons sweet pickle relish
- •2 tablespoons mayonnaise
- •1.5 teaspoons prepared yellow mustard
- •salt and ground black pepper to taste
Instructions
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse with cool water. Pat dry with a paper towel.
- Combine pasta, ham, Cheddar cheese, celery, green onions, relish, mayonnaise, mustard, salt, and pepper in a bowl and mix well.
Nutritional Facts
Per 8 servings
- Calories: 201
- Carbohydrate: 22g
- Fat: 9g
- Fiber: 1g
- Protein: 8g
- Sugar: 3g