Ingredients
8
8 servings
- •0.5 cup vegetable shortening
- •1.5 cups all-purpose flour
- •0.5 teaspoon salt
- •0.5 cup cold water
Instructions
- Mix shortening, flour, and salt together with a fork or a pastry blender until very crumbly. Add as much water as needed to hold together, and mix lightly with a fork.
- Roll gently on a floured pastry cloth to about an inch larger than pie plate. Fold carefully in half, lift to pie plate, and unfold. Press into pan. For a single-crust pie, trim with a small knife to about 1/2 inch beyond rim. Fold up, and pinch so edge of pie is raised from rim.
Nutritional Facts
Per 8 servings
- Calories: 199
- Carbohydrate: 18g
- Fat: 13g
- Fiber: 1g
- Protein: 2g
- Sugar: 0g
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