Ingredients
8
8 servings
- •1.5 cups all-purpose flour
- •1 teaspoon white sugar
- •0.5 teaspoon salt
- •0.5 cup canola oil
- •2 tablespoons milk
Instructions
- Preheat the oven to 450 degrees F (230 degrees C).
- Sift flour, sugar, and salt into the center of a pie plate. Make a well in the center and pour in oil and milk. Mix with a fork, then press into the bottom and sides of the pie plate.
- Bake in the preheated oven for 8 to 10 minutes, or until golden brown.
Nutritional Facts
Per 8 servings
- Calories: 213
- Carbohydrate: 19g
- Fat: 14g
- Fiber: 1g
- Protein: 3g
- Sugar: 1g
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