Ingredients
8
8 servings
- •2 cups all-purpose flour
- •1 teaspoon white sugar
- •1 teaspoon baking powder
- •0.25 teaspoon salt
- •1 cup lard
- •0.33329999446869 cup cold water
- •1 egg yolk
- •1 teaspoon vanilla extract
- •1 teaspoon distilled white vinegar
Instructions
- Mix together flour, sugar, baking powder, and salt in a medium bowl. Cut in lard until mixture resembles a coarse meal.
- Whisk together water, egg yolk, vanilla, and vinegar in a separate bowl. Stir into flour mixture and knead dough briefly, just until smooth.
- Allow dough to rest for 15 minutes before rolling out.
Nutritional Facts
Per 8 servings
- Calories: 355
- Carbohydrate: 25g
- Fat: 27g
- Fiber: 1g
- Protein: 4g
- Sugar: 1g
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