Beef Gyudon

Name: Beef Gyudon
Total time: 30
Yield: 2
Ingredients: 1 cup water; 1 ½ teaspoons dashi stock powder; 2 tablespoons mirin; 2 tablespoons sake; 3 tablespoons soy sauce; 2 tablespoons sugar; ½ large yellow onion, thinly sliced; 1 lb thinly sliced beef; ½ cup sliced green onions, divided; 3 cups cooked rice; 2 tablespoons fried garlic; 2 onsen eggs; 2 tablespoons sesame seeds; 2 tablespoons chili crisp oil

Recipe by Sarah Banh from tasty.co

Dinner 30 Mins.

Ingredients

2 servings

•

1 cup water
•

1 ½ teaspoons dashi stock powder
•

2 tablespoons mirin
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2 tablespoons sake
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3 tablespoons soy sauce
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2 tablespoons sugar
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½ large yellow onion, thinly sliced

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1 lb thinly sliced beef
•

½ cup sliced green onions, divided
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3 cups cooked rice
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2 tablespoons fried garlic
•

2 onsen eggs
•

2 tablespoons sesame seeds
•

2 tablespoons chili crisp oil

Instructions

Make the soup base: In a medium bowl, combine the water, dashi stock powder, mirin, sake, soy sauce, and sugar and stir until the solids are fully dissolved.
Make the gyudon: Pour the soup base into a large pan over medium heat, then add the sliced onion and beef. Cover, bring to a simmer, and cook for 3-5 minutes, until the beef starts to cook through.
Uncover the pan, skim off any scum from the surface, and continue to boil for about 4 minutes, until the liquid thickens just slightly. Stir in ¼ cup of the green onions.
Add the rice to serving bowls, then ladle in the beef and soup mixture. Top with the remaining green onions, fried garlic, onsen eggs, sesame seeds, and chili crisp.
Enjoy!