Beef Bowl (Gyudon)

Name: Beef Bowl (Gyudon)
Total time: 40
Yield: 4
Ingredients: 4 cups cooked rice; 6 tablespoons mirin (Japanese sweet wine); 3 tablespoons soy sauce; 2 tablespoons sake; 1 onion, cut into wedges; 10 ounces beef, thinly sliced; 4 eggs; 1 teaspoon pickled ginger (beni shoga), or to taste (Optional)

Recipe by Kurumi from allrecipes.com

Lunch 40 Mins.

Ingredients

4 servings

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4 cups cooked rice
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6 tablespoons mirin (Japanese sweet wine)
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3 tablespoons soy sauce
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2 tablespoons sake

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1 onion, cut into wedges
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10 ounces beef, thinly sliced
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4 eggs
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1 teaspoon pickled ginger (beni shoga), or to taste (Optional)

Instructions

Divide rice evenly between 4 donburi bowls.
Bring mirin, soy sauce, and sake to a boil in a pot over medium heat. Add onion; cook and stir until onion is translucent, about 5 minutes. Stir in beef; simmer until no longer pink and cooked through, about 5 minutes. Spoon beef and onion over rice using a slotted spoon.
Place eggs in the pot; bring to a boil. Cook until soft boiled, 5 to 7 minutes. Peel; add to bowls. Garnish with pickled ginger.