Ingredients
12
12 servings
- •0.625 cup warm water
- •0.5 cup canned pumpkin puree
- •0.25 cup margarine
- •0.25 cup nonfat dry milk powder
- •0.25 cup packed brown sugar
- •1 teaspoon ground cinnamon
- •0.75 teaspoon ground nutmeg
- •0.75 teaspoon salt
- •0.125 teaspoon ground ginger
- •2.75 cups bread flour
- •2.25 teaspoons active dry yeast
Instructions
- Place ingredients in bread machine pan in the order suggested by the manufacturer. Select basic setting. Start.
- To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees F (95 degrees C).
Nutritional Facts
Per 12 servings
- Calories: 67
- Carbohydrate: 7g
- Fat: 4g
- Fiber: 1g
- Protein: 1g
- Sugar: 6g
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