Ingredients
6
6 servings
- •1 tablespoon olive oil
- •1 (16 ounce) package frozen hash browns, cubed
- •½ cup chopped onions
- •1 tablespoon chili powder
- •1 ½ teaspoons hot pepper sauce
- •1 teaspoon salt
- •1 (15.5 ounce) can corn, drained
- •1 (16 ounce) can dark red kidney beans, drained and rinsed
- •2 (14 ounce) cans vegetable broth
Instructions
- Heat oil in a large saucepan over medium heat. Add hash browns and onions. Cook, stirring occasionally, for 5 minutes. Stir in chili powder, hot pepper sauce, and salt, stirring frequently. Add broth, kidney beans, and broth. Mix well and bring to a boil. Reduce heat to low, cover, and simmer until hash browns are tender, about 15 minutes.
Nutritional Facts
Per 6 servings
- Calories: 229
- Carbohydrate: 43g
- Fat: 4g
- Fiber: 8g
- Protein: 8g
- Sugar: 5g
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