Ingredients
6
6 servings
- •1 cooked rotisserie chicken, shredded
- •32 ounces chicken broth
- •16 ounces restaurant-style salsa (such as Pace®)
- •1 (15.25 ounce) can sweet corn, drained
- •1 (15 ounce) can black beans, rinsed and drained
- •1 (11 ounce) can southwest-style corn, drained
- •1 (10.75 ounce) can condensed cream of chicken soup
- •1 (4 ounce) can mild, fire-roasted diced green chile peppers
- •2.5 teaspoons ground cumin
- •1 teaspoon chili powder
- •0.5 teaspoon garlic powder
- •0.25 teaspoon salt
Instructions
- Combine shredded chicken meat, chicken broth, salsa, sweet corn, black beans, southwest-style corn, condensed soup, diced green chiles, cumin, chili powder, garlic powder, and salt together in a large pot; bring to a boil.
- Reduce heat to medium-low and simmer until heated through and flavors have blended, about 20 minutes.
Nutritional Facts
Per 6 servings
- Calories: 266
- Carbohydrate: 43g
- Fat: 6g
- Fiber: 9g
- Protein: 15g
- Sugar: 8g
Related Recipes
Chicken Soup With Black Beans and Corn
Southwest Black Bean Chicken Soup
Black Bean and Salsa Soup
Chicken Chili Soup
Chicken Tortilla Soup IV
Rotisserie Chicken Tortilla Soup
Chili, Corn, and Black Bean Salsa
Slow Cooker White Bean Chicken Chili
Catherine's Spicy Chicken Soup
6 Can Chicken Tortilla Soup
Black Bean Vegetable Soup
