Tuscan Bean and Chicken Italian Sausage Soup

Name: Tuscan Bean and Chicken Italian Sausage Soup
Total time: 50
Yield: 6
Ingredients: 0.75 pound Italian chicken sausage links, casings removed and sausages cut into 1/4-inch pieces; 1 onion, chopped; 1 yellow squash, sliced; 2 cloves garlic, pressed; 1 (32 ounce) carton chicken broth; 2 (15 ounce) cans white beans, drained and rinsed; 1 (15 ounce) can Italian-style diced tomatoes; 2 cups baby spinach leaves; 0.33333334326744 cup red wine; 1 teaspoon Italian seasoning; 3 tablespoons grated Pecorino-Romano cheese

Recipe by DomesticGoddess from allrecipes.com

Lunch 50 Mins.

Ingredients

6 servings

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0.75 pound Italian chicken sausage links, casings removed and sausages cut into 1/4-inch pieces
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1 onion, chopped
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1 yellow squash, sliced
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2 cloves garlic, pressed
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1 (32 ounce) carton chicken broth
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2 (15 ounce) cans white beans, drained and rinsed

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1 (15 ounce) can Italian-style diced tomatoes
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2 cups baby spinach leaves
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0.33333334326744 cup red wine
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1 teaspoon Italian seasoning
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3 tablespoons grated Pecorino-Romano cheese

Instructions

Cook sausage in a large pot over medium-high heat until cooked through and completely browned, 5 to 7 minutes. Drain and discard grease.
Add onion to sausage in the pot; cook and stir over medium heat until onion is translucent, about 5 minutes. Add squash and garlic; cook and stir until garlic is fragrant, about 1 minute more.
Pour broth, beans, and tomatoes into the pot; stir. Add spinach, red wine, and Italian seasoning; bring soup to a simmer and cook until hot, about 15 minutes.
Ladle soup into bowls and garnish with Pecorino Romano cheese to serve.