Rustic Cabbage and Sausage Soup

Name: Rustic Cabbage and Sausage Soup
Total time: 40
Yield: 8
Ingredients: 1 pound bulk Italian sausage; 2 medium carrots, cut into 1/2-inch rounds; 1 small onion, chopped; 1 stalk celery, chopped; 1 large clove garlic, minced; 6 cups chicken broth; 3 (16 ounce) cans great northern beans, drained; 1 (14.5 ounce) can diced tomatoes; ½ medium head cabbage, roughly chopped; 1 ¼ teaspoons Italian seasoning

Recipe by mkhurt from allrecipes.com

Lunch 40 Mins.

Ingredients

8 servings

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1 pound bulk Italian sausage
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2 medium carrots, cut into 1/2-inch rounds
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1 small onion, chopped
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1 stalk celery, chopped
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1 large clove garlic, minced

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6 cups chicken broth
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3 (16 ounce) cans great northern beans, drained
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1 (14.5 ounce) can diced tomatoes
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½ medium head cabbage, roughly chopped
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1 ¼ teaspoons Italian seasoning

Instructions

Heat a Dutch oven over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Add carrots, onion, celery, and garlic; cook and stir for 1 to 2 minutes.
Add chicken broth, beans, tomatoes, cabbage, and Italian seasoning; bring to a simmer. Cook until cabbage is tender, about 5 to 10 minutes.