Ingredients
7
7 servings
- •1 pound Italian sausage
- •0.75 cup chopped onion
- •1 slice pancetta bacon, diced
- •1.25 teaspoons garlic, minced
- •1 cube chicken bouillon
- •4 cups water
- •2 potatoes, cubed
- •2 cups kale, rinsed and julienned
- •0.33333334326744 cup heavy cream
Instructions
- Preheat the oven to 300 degrees F (150 degrees C).
- Place sausage links on a sheet pan and bake until cooked through, 15 to 20 minutes. Cut each link in half lengthwise, then into 1/2-inch slices. Set aside for later.
- Sauté onions and pancetta in a 4-quart saucepan over medium heat until onions are translucent, about 10 minutes. Add garlic and sauté for 1 minute.
- Add bouillon, water, and potatoes; bring to a simmer for 15 minutes. Add kale, cream, and reserved sausage; simmer for 5 more minutes and serve.
Nutritional Facts
Per 7 servings
- Calories: 348
- Carbohydrate: 15g
- Fat: 27g
- Fiber: 2g
- Protein: 12g
- Sugar: 1g
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