Ingredients
24
24 servings
- •2 tablespoons sesame oil
- •2 tablespoons reduced-sodium soy sauce
- •2 teaspoons maple syrup
- •1 ½ teaspoons miso paste
- •1 teaspoon liquid smoke flavoring
- •½ teaspoon ground paprika
- •½ teaspoon ground black pepper
- •2 sheets rice paper
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Whisk sesame oil, soy sauce, maple syrup, miso, liquid smoke, paprika, and black pepper together in a shallow bowl.
- Stack 2 pieces of rice paper and soak them in a bowl of cold water until slightly soft and pliable, about 30 seconds. Cut the hydrated rice paper into strips using a pizza cutter. Dip each strip in the soy mixture and place on a sheet of parchment paper. Carefully lay the parchment paper directly on the oven rack.
- Bake in the preheated oven until strips are dry, 6 to 8 minutes.
Nutritional Facts
Per 24 servings
- Calories: 16
- Carbohydrate: 1g
- Fat: 1g
- Fiber: 0g
- Protein: 0g
- Sugar: 0g
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