Caramel Apple Cheesecake
Recipe by Lucky Leaf Fruit Filling from allrecipes.com
Dessert 3 Hr. 50 Mins.
Ingredients
12
12 servings
- •1 (21 ounce) can LUCKY LEAF® Premium Apple Fruit Filling
- •1 (9 inch) graham cracker crust
- •2 (8 ounce) packages cream cheese, softened
- •0.5 cup sugar
- •0.25 teaspoon vanilla extract
- •2 eggs
- •0.25 cup caramel topping
- •12 pecan halves
- •2 tablespoons chopped pecans
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Reserve 3/4 cup apple filling; spoon remaining apple filling into graham crust and set aside.
- Beat together cream cheese, sugar, and vanilla in a large bowl until smooth. Beat in eggs until well combined. Pour over apple filling in crust.
- Bake in the preheated oven until the center of cheesecake is set, about 35 minutes. Cool to room temperature.
- Combine reserved apple filling and caramel topping in a small saucepan over medium heat. Stir until mixture is spreadable, about 1 minute. Spoon over cheesecake and spread evenly. Decorate edges with pecan halves and sprinkle the top with chopped pecans. Refrigerate cheesecake for at least 2 hours, or until ready to serve.
Nutritional Facts
Per 12 servings
- Calories: 361
- Carbohydrate: 40g
- Fat: 21g
- Fiber: 2g
- Protein: 5g
- Sugar: 26g
Related Recipes
Apple Cheesecake with Caramel Sauce
Fresh Caramel Apple Cheesecake
Apple Pie Cheesecake
Cheesecake Baked Apples
Caramel Apple Mini "Cheesecakes"
Caramel Pecan Pie Cheesecake
Apple Crisp Cheesecake
Nickie's Apple-Pecan Cheesecake
No-Bake Cheesecake with Cool Whip and Apples
Caramel Pecan Cheesecake
Apple Cheesecake Pie
