Southern Baked Yellow Squash

Name: Southern Baked Yellow Squash
Total time: 95
Yield: 10
Ingredients: 3 pounds yellow summer squash, cut into 1-inch cubes; 0.75 cup dry bread crumbs; 0.5 cup chopped onion; 2 large eggs; 0.5 cup butter, melted; 1 tablespoon white sugar; 1 teaspoon salt; 0.5 teaspoon black pepper

Recipe by Melissa Hamilton from allrecipes.com

Dinner,Side Dish 2 Hr. 35 Mins.

Ingredients

10 servings

•

3 pounds yellow summer squash, cut into 1-inch cubes
•

0.75 cup dry bread crumbs
•

0.5 cup chopped onion
•

2 large eggs

•

0.5 cup butter, melted
•

1 tablespoon white sugar
•

1 teaspoon salt
•

0.5 teaspoon black pepper

Instructions

Gather all ingredients.
Preheat the oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.
Place squash into a large saucepan, cover with water, and bring to a boil. Boil until soft, 10 to 15 minutes.
Drain squash well, transfer to a large mixing bowl, and mash until slightly chunky.
Stir in 1/2 cup bread crumbs, onion, eggs, 1/4 cup melted butter, sugar, salt, and pepper until thoroughly combined.
Spread mixture into the prepared baking dish. Drizzle remaining 1/4 cup melted butter over top, then sprinkle with remaining 1/4 cup bread crumbs.
Bake in the preheated oven until cooked through and golden brown on top, about 1 hour.