Slow Cooker Northern White Bean

Name: Slow Cooker Northern White Bean
Total time: 675
Yield: 6
Ingredients: 1.5 cups dried great Northern beans, rinsed; 2 large smoked neck bones; 2 (14 ounce) cans chicken broth; 0.5 teaspoon soul seasoning; 0.5 onion, finely chopped; 0.5 teaspoon white vinegar, or to taste; 1 pinch white sugar, or to taste; 1 dash hot sauce, or to taste

Recipe by Santilia Lovett from allrecipes.com

Dinner,Side Dish 11 Hr. 15 Mins.

Ingredients

6 servings

•

1.5 cups dried great Northern beans, rinsed
•

2 large smoked neck bones
•

2 (14 ounce) cans chicken broth
•

0.5 teaspoon soul seasoning

•

0.5 onion, finely chopped
•

0.5 teaspoon white vinegar, or to taste
•

1 pinch white sugar, or to taste
•

1 dash hot sauce, or to taste

Instructions

Gather all ingredients.
Place beans into a large container and cover with several inches of cool water; let stand for 8 hours to overnight. Drain and rinse; set aside.
Place neck bones in a slow cooker and pour chicken broth over bones; stir in soul seasoning.
Cook on High until meat falls off the bone, about 1 hour. Transfer bones and meat to a plate and shred meat from bones; discard bones.
Stir beans, onion, vinegar, sugar, and hot sauce into the slow cooker; spread shredded meat over bean mixture.
Cook on Low for 4 to 6 hours or High for 2 to 4 hours.