Big V's Slow-Cooker Pulled Pork
Recipe by Brad Villanueva from allrecipes.com
Dinner 18 Hr. 15 Mins.
Ingredients
6
6 servings
- •1 (12 fluid ounce) can or bottle beer
- •0.25 cup mustard, or to taste
- •0.25 cup honey
- •2 tablespoons Worcestershire sauce
- •2 tablespoons crushed garlic, or to taste
- •1 teaspoon cayenne pepper
- •1 teaspoon salt
- •3 pounds pork picnic roast
- •0.75 cup water
- •1 onion, chopped
Instructions
- Mix beer, mustard, honey, Worcestershire sauce, garlic, cayenne pepper, and salt in a bowl until honey is dissolved. Pour a small amount of the beer marinade into a slow cooker; add pork. Pour remaining marinade over pork. Cover and refrigerate overnight, turning pork occasionally.
- Cook pork on Low in the slow cooker for 8 hours, basting occasionally. Add water if the pork becomes dry. Drop onion around pork and continue to cook until pork is very tender, about 2 hours more.
- Pull and shred pork with two forks, discarding any pieces of fat. Transfer pork to a serving dish. Skim remaining onion from the slow cooker using a sieve and add to pork.
Nutritional Facts
Per 6 servings
- Calories: 422
- Carbohydrate: 20g
- Fat: 23g
- Fiber: 1g
- Protein: 29g
- Sugar: 13g
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