Ingredients
8
8 servings
- •1 (2 pound) pork tenderloin
- •1 (12 fluid ounce) can or bottle root beer
- •1 (18 ounce) bottle your favorite barbecue sauce
- •8 hamburger buns, split and lightly toasted
Instructions
- Place pork tenderloin in a slow cooker; pour root beer over top. Cover and cook on Low until pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to the individual slow cooker.
- Drain well. Stir in barbecue sauce. Serve on hamburger buns.
Nutritional Facts
Per 8 servings
- Calories: 335
- Carbohydrate: 49g
- Fat: 5g
- Fiber: 2g
- Protein: 21g
- Sugar: 21g
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