Ingredients
30
30 servings
- •0.66666698455811 cup shortening
- •0.66666698455811 cup white sugar
- •2 eggs
- •1 teaspoon vanilla extract
- •0.5 teaspoon baking powder
- •0.5 teaspoon salt
- •1 (3.5 ounce) package instant banana pudding mix
- •2.5 cups all-purpose flour
Instructions
- In a medium bowl, cream together shortening and sugar until light and fluffy. Beat in eggs one at a time. Stir in vanilla extract, baking powder, salt, and instant banana pudding mix. Mix in 2 cups flour. Gradually mix in remaining 1/2 cup flour as needed to form a workable dough. Cover, and chill in the refrigerator at least 2 hours.
- Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets. Shape dough into walnut sized balls, and place 2 inches apart on the prepared baking sheets. Flatten balls to a thickness of about 1/4 inch.
- Bake 8 to 10 minutes in the preheated oven, or until lightly browned.
Nutritional Facts
Per 30 servings
- Calories: 113
- Carbohydrate: 16g
- Fat: 5g
- Fiber: 0g
- Protein: 2g
- Sugar: 7g
Related Recipes
Homemade Banana Pudding
Banana Bread Cookies
Banana Nut Cookies
Southern-Style Baked Banana Pudding
Banana Cake Cookies
Sweet Banana Bread
Banana Chocolate Chip Cookies
Authentic Southern Banana Pudding
Banana Pudding Cake
Grandma's Banana Pudding
Grandma's Banana Cookies
