Ingredients
8
8 servings
- •1 cup olive oil
- •3 tablespoons red wine vinegar
- •3 tablespoons grated Parmesan cheese
- •2 tablespoons lemon juice
- •2 tablespoons finely chopped garlic
- •2 tablespoons dried oregano, or to taste
- •1 ½ teaspoons dried basil
- •1 teaspoon salt, or to taste
- •freshly ground black pepper to taste
- •2 heads romaine lettuce, chopped
- •2 large tomatoes, cut into wedges
- •1 large cucumber, cut into matchsticks
- •1 red onion, sliced
- •1 cup black olives
- •½ pound feta cheese, crumbled
Instructions
- Blend olive oil, vinegar, Parmesan cheese, lemon juice, garlic, oregano, basil, salt, and black pepper together in a food processor until smooth.
- Combine romaine lettuce, tomatoes, cucumber, red onion, black olives, and feta cheese together in a large bowl. Drizzle dressing over vegetable mixture; toss to coat.
Nutritional Facts
Per 8 servings
- Calories: 385
- Carbohydrate: 12g
- Fat: 36g
- Fiber: 4g
- Protein: 7g
- Sugar: 5g
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