Heat oil in a small skillet. Add sesame seeds; toast until fragrant, about 6 minutes.
Bring water to a boil in a saucepan. Stir in toasted sesame seeds, fonio, and salt. Bring water back to a boil. Reduce heat; simmer, covered, until water has been absorbed, about 5 minutes. Fluff fonio with a fork.
Nutritional Facts
Per 2 servings
Calories: 268
Carbohydrate: 50g
Fat: 6g
Fiber: 2g
Protein: 5g
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