Ingredients
48
48 servings
- •2 teaspoons coarse sea salt
- •½ cup white sesame seeds
- •½ cup black sesame seeds
Instructions
- Place a cast iron or heavy-bottomed stainless steel pan over medium heat. Add salt. Stir until heated through, about 1 minute. Pour salt into a mortar. Add sesame seeds to the pan. Stir constantly with a wooden spoon or spatula until seeds are fragrant and starting to crack. Test if the seeds are ready using the back of a stainless steel spoon; they will be dry, not wet.
- Pour the toasted seeds into the mortar. Allow to cool slightly. Place the mortar at hip level, preferably while seated. Grind with a pestle until the seeds have opened and the salt pulverizes; the finished mixture should resemble rough sand.
Nutritional Facts
Per 48 servings
- Calories: 17
- Carbohydrate: 1g
- Fat: 2g
- Fiber: 0g
- Protein: 1g
Related Recipes
Sesame Seed
Mason Jar Soy Sesame Sauce
My Favorite Sesame Noodles
Fonio with Black Sesame Seeds
Baked Sesame Chicken
Asian Chicken Sesame Salad
Simple Sautéed Sesame Chicken
Sesame Brittle
Pasteli (Greek Sesame Bars)
Tasty Sesame Tilapia
Sweet and Sour Sesame Seed Salad Dressing
