Ingredients
12
12 servings
- •2 cups self-rising flour
- •½ cup white sugar
- •⅓ cup cocoa powder
- •1 cup milk
- •¼ cup butter, melted
- •2 eggs
- •1 ½ cups white chocolate chips
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
- Combine flour, sugar, and cocoa in a large bowl.
- Combine milk, butter, and eggs in another bowl. Stir into flour mixture just until moistened. Fold in white chocolate chips.
- Fill each prepared muffin cup 3/4 full.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 30 minutes.
- Remove from the oven and let cool for 5 minutes before removing from the muffin tin. Serve warm.
Nutritional Facts
Per 12 servings
- Calories: 294
- Carbohydrate: 39g
- Fat: 14g
- Fiber: 1g
- Protein: 6g
- Sugar: 22g
Related Recipes
White Chocolate Chip Muffins
Basic Chocolate Chip Muffins
White Chocolate Chip Muffins
White Chocolate Chip Cupcakes
Chocolate Chip Muffin Mug
Chocolate Chip Muffins
Raspberry-White Chocolate Chip Muffins
Chocolate Chip and Blueberry Muffins
Orange Chocolate Chip Muffins
White Chocolate-Lime Muffins
Chocolate Chocolate Chip Muffins
