Jenny's Cuban-Style Slow-Cooker Chicken Fricassee
Recipe by JECHLL from allrecipes.com
Dinner 6 Hr. 15 Mins.
Ingredients
8
8 servings
- •1 large onion, chopped
- •6 cloves garlic, chopped
- •0.5 green bell pepper, chopped
- •8 small whole peeled potatoes
- •1 (8 ounce) can tomato sauce
- •0.5 cup dry white wine
- •0.5 tablespoon cumin
- •1 leaf fresh sage
- •salt and pepper to taste
- •2 pounds chicken leg quarters
Instructions
- Combine onion, garlic, bell pepper, and potatoes in a medium bowl. Stir in tomato sauce and wine; season with cumin, sage leaf, salt, and pepper.
- Place chicken legs in the slow cooker. Pour onion mixture over chicken.
- Cover and cook on Low until juices run clear, 6 to 8 hours.
Nutritional Facts
Per 8 servings
- Calories: 316
- Carbohydrate: 21g
- Fat: 14g
- Fiber: 3g
- Protein: 23g
- Sugar: 3g
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