Ingredients
8
8 servings
- •3 pounds boneless, skinless chicken breasts, cut into large cubes
- •1 cup plain yogurt
- •1 cup lemon juice
- •1 cup onion juice
- •1 cup olive oil
- •½ teaspoon chopped garlic
- •½ teaspoon ground black pepper
- •½ teaspoon saffron
- •8 skewers, or as needed
Instructions
- Mix yogurt, lemon juice, onion juice, olive oil, garlic, black pepper, and saffron together in a large bowl. Add chicken pieces to the marinade and toss to coat. Cover with plastic wrap and marinate, 8 hours to overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove chicken from marinade; thread through skewers. Discard unused marinade.
- Cook on the preheated grill, turning frequently, until golden brown on all sides and meat is no longer pink in the center, about 8 minutes per side.
Nutritional Facts
Per 8 servings
- Calories: 460
- Carbohydrate: 6g
- Fat: 32g
- Fiber: 0g
- Protein: 37g
- Sugar: 3g
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