Spicy Harissa Chicken Kebabs

Name: Spicy Harissa Chicken Kebabs
Total time: 60
Yield: 4
Ingredients: 4 tablespoons mild harissa paste or sauce; 2 tablespoons honey; ½ lemon, juiced; 4 boneless, skinless chicken breasts, cut into 1-inch cubes; 2 yellow squash, thickly sliced; 2 green zucchini, thickly sliced; 1 red onion, thickly sliced; 2 cups thickly sliced button mushrooms; 3 tablespoons olive oil; 1 tablespoon ground cumin; ½ teaspoon salt and pepper; Reynolds Wrap® Aluminum Foil

Recipe by Reynolds KitchensR from allrecipes.com

Dinner 60 Mins.

Ingredients

4 servings

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4 tablespoons mild harissa paste or sauce
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2 tablespoons honey
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½ lemon, juiced
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4 boneless, skinless chicken breasts, cut into 1-inch cubes
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2 yellow squash, thickly sliced
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2 green zucchini, thickly sliced

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1 red onion, thickly sliced
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2 cups thickly sliced button mushrooms
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3 tablespoons olive oil
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1 tablespoon ground cumin
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½ teaspoon salt and pepper
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Reynolds Wrap® Aluminum Foil

Instructions

Preheat the oven to 425 degrees F.
Whisk together the harissa, honey and lemon juice in a bowl. Add chicken and mix until coated.
Skewer the chicken evenly among 8 wooden skewers and set aside.
Mix together the squash, zucchini, onion, mushrooms, olive oil, cumin and salt and pepper until completely combined.
Place a 1 1/2 to 2 feet long sheet of Reynolds Wrap® Aluminum Foil on a table and place 1/4 of the vegetables in the center of the foil. Place 2 chicken skewers on top of the vegetables. Fold up the ends and then the outside of the foil to create a foil packet.
Repeat the process 3 more times and place the foil packets on a cookie sheet.
Bake in the oven at 425 degrees F for 20 minutes and then open the foil packets and cook for a further 15 minutes or until the chicken is lightly browned and cooked throughout.
Optional Serving: Serve the individual foil packets alongside warm pita.