Ingredients
4
4 servings
- •1 teaspoon butter, or as needed
- •4 skinless, boneless chicken breasts, cut into chunks
- •1 teaspoon taco seasoning mix, or to taste
- •1 (8 ounce) jar salsa
- •½ cup sour cream
- •4 ounces jalapeno peppers, diced
- •4 ounces shredded Cheddar cheese
- •4 green onions, sliced
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Butter a baking pan.
- Heat a pan over medium-high heat. Add chicken and saute until no longer pink in the center and juices run clear, 6 to 8 minutes. Drain excess liquid. Add taco seasoning; toss to coat. Transfer chicken into the prepared baking pan.
- Mix salsa, sour cream, and jalapenos together in a bowl and pour over the chicken.
- Bake in the preheated oven until hot, about 25 minutes. Remove from oven and cover with Cheddar cheese. Continue baking until cheese melts, about 5 minutes more.
- Let casserole cool before cutting into pieces and garnishing with green onions.
Nutritional Facts
Per 4 servings
- Calories: 335
- Carbohydrate: 8g
- Fat: 19g
- Fiber: 2g
- Protein: 32g
- Sugar: 3g
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