Ingredients
24
24 servings
- •2 cups creamy salad dressing, e.g. Miracle Whip ™
- •0.75 cup milk
- •0.5 tablespoon crushed red pepper flakes
- •1.5 teaspoons ground cumin
- •1.5 teaspoons garlic powder
- •1.5 teaspoons dried oregano
- •0.5 teaspoon salt
Instructions
- Place salad dressing into a medium bowl; gradually stir in milk until combined.
- Season with red pepper flakes, cumin, garlic powder, oregano, and salt; mix well. Cover and refrigerate for at least 2 hours to allow flavors to blend.
Nutritional Facts
Per 24 servings
- Calories: 66
- Carbohydrate: 3g
- Fat: 6g
- Fiber: 0g
- Protein: 0g
- Sugar: 3g
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