Ingredients
8
8 servings
- •0.25 cup low-sodium soy sauce
- •0.25 cup water
- •3 tablespoons rice vinegar
- •3 tablespoons sesame oil
- •2 tablespoons white sugar
- •1 tablespoon ground red chile pepper
Instructions
- Whisk soy sauce, water, vinegar, sesame oil, sugar, and chile pepper together in a bowl until well combined.
Nutritional Facts
Per 8 servings
- Calories: 66
- Carbohydrate: 4g
- Fat: 5g
- Fiber: 1g
- Protein: 1g
Related Recipes
Korean Salad with Sesame Dressing
Famous Japanese Restaurant-Style Salad Dressing
Japanese Salad Dressing
Easy Salad Dressing
Kitchen Sink Salad Dressing
Easy Creamy Salad Dressing
My Own Salad Dressing
French Salad Dressing
The Easiest Salad Dressing
Easiest Salad Dressing
Pasta Salad Dressing
