Ingredients
4
4 servings
- •4 cups peanut oil for frying
- •1 (10 ounce) package washed fresh spinach
- •salt and pepper to taste
Instructions
- Heat oil in deep-fryer to 375 degrees F (190 degrees C). Place a large handful of fresh spinach in fryer basket, and submerge to cook for about thirty seconds. Drain spinach on paper towels, and repeat with remaining batches. Add a little salt and pepper to taste.
Nutritional Facts
Per 4 servings
- Calories: 211
- Carbohydrate: 3g
- Fat: 22g
- Fiber: 2g
- Protein: 2g
- Sugar: 0g
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