Ingredients
6
6 servings
- •0.25 cup unsalted butter
- •0.25 cup canola oil
- •2 (10 ounce) bags fresh spinach leaves
- •8 cloves garlic, thinly sliced
Instructions
- Melt butter with oil in a large skillet over medium heat until mixture stops bubbling. (This allows water in the butter to evaporate.) Add garlic; cook and stir until it begins to brown, about 2 minutes. Add spinach; cook and stir until leaves are dark and about 1/4 of their original size, about 5 minutes.
Nutritional Facts
Per 6 servings
- Calories: 178
- Carbohydrate: 5g
- Fat: 17g
- Fiber: 2g
- Protein: 3g
- Sugar: 0g
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