Spinach Salad II

Spinach Salad II

Recipe by Dee J from allrecipes.com

Lunch 25 Mins.

Ingredients

6

6 servings

  • 4 eggs
  • 8 slices bacon
  • 1 (10 ounce) package fresh spinach
  • 1 small onion, chopped
  • 6 tablespoons vegetable oil
  • 3 tablespoons lemon juice
  • 2 cloves garlic, minced
  • salt and pepper to taste

Instructions

  • Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • In a large bowl, combine the eggs, bacon, spinach and onion.
  • In a small bowl, whisk together the oil, lemon juice, garlic and salt and pepper. Pour over salad and toss well to coat.

Nutritional Facts

Per 6 servings

  • Calories: 359
  • Carbohydrate: 4g
  • Fat: 34g
  • Fiber: 1g
  • Protein: 10g
  • Sugar: 1g

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