Spinach Salad II

Name: Spinach Salad II
Total time: 25
Yield: 6
Ingredients: 4 eggs; 8 slices bacon; 1 (10 ounce) package fresh spinach; 1 small onion, chopped; 6 tablespoons vegetable oil; 3 tablespoons lemon juice; 2 cloves garlic, minced; salt and pepper to taste

Recipe by Dee J from allrecipes.com

Lunch 25 Mins.

Ingredients

6 servings

•

4 eggs
•

8 slices bacon
•

1 (10 ounce) package fresh spinach
•

1 small onion, chopped

•

6 tablespoons vegetable oil
•

3 tablespoons lemon juice
•

2 cloves garlic, minced
•

salt and pepper to taste

Instructions

Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In a large bowl, combine the eggs, bacon, spinach and onion.
In a small bowl, whisk together the oil, lemon juice, garlic and salt and pepper. Pour over salad and toss well to coat.