Ingredients
16
16 servings
- •1 large orange, peeled
- •1 ½ cups all-purpose flour
- •1 cup white sugar
- •½ cup vegetable oil
- •1 ½ teaspoons baking soda
- •¼ teaspoon salt
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking pan.
- Blend orange in the blender until liquified; measure 1 cup orange juice.
- Whisk orange juice, flour, sugar, vegetable oil, baking soda, and salt together in a bowl. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.
Nutritional Facts
Per 16 servings
- Calories: 157
- Carbohydrate: 23g
- Fat: 7g
- Fiber: 1g
- Protein: 1g
- Sugar: 14g
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