Ingredients
12
12 servings
- •2 cups all-purpose flour
- •1 cup white sugar
- •1 cup uncooked quick oats
- •2 teaspoons baking powder
- •¼ teaspoon salt
- •2 (8.25 ounce) cans mandarin orange segments, drained, liquid reserved
- •¼ cup vegetable oil
- •¼ cup milk chocolate chips
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Whisk flour, sugar, oats, baking powder, and salt together in a bowl.
- Measure out 1 cup of reserved mandarin orange liquid; add liquid and vegetable oil to flour mixture and stir until batter is well-combined. Fold oranges and chocolate chips into batter. Spoon batter into prepared muffin cups.
- Bake in the preheated oven until golden brown, about 25 minutes.
Nutritional Facts
Per 12 servings
- Calories: 238
- Carbohydrate: 43g
- Fat: 6g
- Fiber: 2g
- Protein: 3g
- Sugar: 22g
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