Ingredients
24
24 servings
- •1.75 cups boiling water
- •1 cup rolled oats
- •1 cup packed brown sugar
- •1 cup white sugar
- •0.5 cup butter
- •2 eggs
- •1.75 cups all-purpose flour
- •1 teaspoon baking soda
- •1 tablespoon unsweetened cocoa powder
- •0.5 teaspoon salt
- •1 cup semisweet chocolate chips
- •0.5 cup chopped walnuts
Instructions
- Mix water and oatmeal in mixing bowl, and let sit 10 minutes.
- Add sugars, butter or margarine, and eggs. Mix well.
- Add flour, baking soda, cocoa, and salt. Blend.
- Pour into greased and floured 10 x 15 x 1 inch jelly roll pan. Top with chocolate chips and chopped nuts.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes.
Nutritional Facts
Per 24 servings
- Calories: 203
- Carbohydrate: 32g
- Fat: 8g
- Fiber: 1g
- Protein: 3g
- Sugar: 21g
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