World's Best Potato Soup

Name: World's Best Potato Soup
Yield: 9
Ingredients: 8 unpeeled potatoes, cubed; 1 onion, chopped; 2 stalks celery, diced; 6 cubes chicken bouillon; 1 pint half-and-half cream; 1 pound bacon - cooked and crumbled; 1 (10.75 ounce) can condensed cream of mushroom soup; 2 cups shredded Cheddar cheese

Recipe by Elizabeth Goldsberry from allrecipes.com

Dinner

Ingredients

9 servings

•

8 unpeeled potatoes, cubed
•

1 onion, chopped
•

2 stalks celery, diced
•

6 cubes chicken bouillon

•

1 pint half-and-half cream
•

1 pound bacon - cooked and crumbled
•

1 (10.75 ounce) can condensed cream of mushroom soup
•

2 cups shredded Cheddar cheese

Instructions

In a large stock pot combine potatoes, onions, celery, bouillon cubes and enough water to cover all ingredients. Bring to a boil and simmer on medium heat until potatoes are with in 15 minutes of being finished.
Add half and half, bacon, cream of mushroom soup and stir until creamy. Add cheese and stir until completely melted. Simmer on low until potatoes are done.