Instant Pot® Hawaii-Style Shoyu Chicken Drumsticks

Name: Instant Pot® Hawaii-Style Shoyu Chicken Drumsticks
Total time: 45
Yield: 6
Ingredients: 1 cup soy sauce; ½ cup water; ½ cup brown sugar; ¼ cup honey; 2 tablespoons mirin (Japanese sweet wine); 1 teaspoon ground ginger; 2 cloves garlic, minced; 1 pinch red pepper flakes; 1 ½ pounds chicken drumsticks; 2 tablespoons cold water; 1 tablespoon potato starch

Recipe by Diana71 from allrecipes.com

Dinner 45 Mins.

Ingredients

6 servings

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1 cup soy sauce
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½ cup water
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½ cup brown sugar
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¼ cup honey
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2 tablespoons mirin (Japanese sweet wine)
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1 teaspoon ground ginger

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2 cloves garlic, minced
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1 pinch red pepper flakes
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1 ½ pounds chicken drumsticks
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2 tablespoons cold water
•

1 tablespoon potato starch

Instructions

Combine soy sauce, 1/2 cup water, brown sugar, honey, mirin, ginger, garlic, and red pepper flakes in a large bowl to make the sauce.
Place drumsticks into a multi-functional pressure cooker (such as Instant Pot®) and pour sauce on top. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 20 minutes. Remove drumsticks and set aside.
Switch to Saute function and bring sauce to a boil. Mix 2 tablespoons cold water and potato starch in a small bowl to make a thick slurry. Quickly stir mixture into the sauce and continue stirring until sauce has thickened to your preferred consistency. Serve drumsticks with sauce.