Ingredients
6
6 servings
- •1 ½ cups white sugar
- •1 cup soy sauce
- •1 cup water
- •2 tablespoons ground ginger
- •3 cloves garlic, diced
- •¾ teaspoon ground cinnamon
- •¼ teaspoon ground black pepper
- •1 ½ pounds chicken drumettes
Instructions
- Combine sugar, soy sauce, and water in an 8-quart pot; stir until sugar is dissolved. Turn heat to medium-high; add ginger, garlic, cinnamon, and black pepper and stir.
- Bring mixture to a boil and add chicken drumettes. Once mixture begins to boil again, reduce heat to medium-low, and partially cover pot with a lid tilted to allow steam to escape. Simmer until chicken is no longer pink in the center and teriyaki sauce is thickened, at least 1 hour.
Nutritional Facts
Per 6 servings
- Calories: 308
- Carbohydrate: 55g
- Fat: 6g
- Fiber: 1g
- Protein: 11g
- Sugar: 51g
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