Farro Salad with Pecans, Feta, and Cherries

Name: Farro Salad with Pecans, Feta, and Cherries
Total time: 35
Yield: 4
Ingredients: 2 cups water; 1 cup farro; 0.5 cup chopped celery; 0.333 cup crumbled feta cheese; 0.25 cup dried cherries; 0.25 cup chopped green onions; 2 tablespoons chopped toasted pecans; 0.5 teaspoon lemon zest; 1.5 tablespoons lemon juice; 1 tablespoon extra-virgin olive oil; 0.25 teaspoon salt; 0.25 teaspoon freshly ground black pepper; lemon wedges for serving

Recipe by VirginiaWillis from allrecipes.com

Side Dish,Salad 35 Mins.

Ingredients

4 servings

•

2 cups water
•

1 cup farro
•

0.5 cup chopped celery
•

0.333 cup crumbled feta cheese
•

0.25 cup dried cherries
•

0.25 cup chopped green onions
•

2 tablespoons chopped toasted pecans

•

0.5 teaspoon lemon zest
•

1.5 tablespoons lemon juice
•

1 tablespoon extra-virgin olive oil
•

0.25 teaspoon salt
•

0.25 teaspoon freshly ground black pepper
•

lemon wedges for serving

Instructions

Combine water, farro, and salt in a small saucepan and bring to a boil. Cover and simmer over low heat until water is absorbed, about 20 minutes.
Drain, spread on a baking sheet, and chill 5 minutes.
Mix celery, feta, dried cherries, green onion, pecans, lemon zest, lemon juice, olive oil, salt, and pepper in a bowl. Add farro; toss to combine. Serve with lemon wedges.