Raw Kale Salad with Feta, Apples, and Pecans
Recipe by GurlieGyrl from allrecipes.com
Dinner 20 Mins.
Ingredients
4
4 servings
- •0.5 tablespoon olive oil
- •0.5 cup pecan halves
- •1 packet stevia powder
- •0.25 teaspoon chipotle powder
- •2 bunches kale, stemmed and coarsely chopped
- •1 tablespoon olive oil
- •0.5 teaspoon salt
- •1 apple, diced
- •0.5 cup crumbled feta cheese
Instructions
- Heat olive oil in a cast iron skillet over medium-high heat. Add pecans; cook and stir until fragrant, about 5 minutes. Transfer to a small bowl and sprinkle with stevia and chipotle powder; toss until well coated.
- Place kale in a large bowl. Drizzle with olive oil and sprinkle with salt. Massage until leaves begin to soften, about 2 minutes. Add diced apple and spiced pecans. Fold in feta cheese.
Nutritional Facts
Per 4 servings
- Calories: 318
- Carbohydrate: 30g
- Fat: 20g
- Fiber: 7g
- Protein: 11g
- Sugar: 5g
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