Ingredients
12
12 servings
- •3 cups white sugar
- •1 cup shortening
- •6 eggs
- •3 cups all-purpose flour
- •0.25 teaspoon baking soda
- •1 pinch salt
- •1 cup buttermilk
- •1 dash vanilla extract
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.
- In a large bowl, cream sugar and shortening until light and fluffy. Add eggs one at a time, mixing well after each addition.
- Sift together flour, baking soda, and salt in a medium bowl. Add to shortening mixture and beat until combined. Mix in buttermilk and vanilla. Pour batter into the prepared Bundt pan.
- Bake in the preheated oven until the top is golden and a toothpick inserted into the center comes out clean, about 1 hour.
Nutritional Facts
Per 12 servings
- Calories: 502
- Carbohydrate: 75g
- Fat: 20g
- Fiber: 1g
- Protein: 7g
- Sugar: 51g
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