Ingredients
12
12 servings
- •1 cup vegetable shortening (such as Crisco®)
- •2 cups white sugar
- •4 eggs
- •1 teaspoon vanilla extract
- •3 cups all-purpose flour
- •1 teaspoon baking soda
- •1 teaspoon baking powder
- •¾ teaspoon salt
- •1 ½ cups buttermilk
- •2 teaspoons confectioners' sugar for dusting
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch fluted tube pan (such as a Bundt®).
- Beat vegetable shortening with sugar in a bowl with an electric mixer until light and fluffy; beat eggs into mixture one at a time, incorporating each egg before adding the next. Mix vanilla into egg mixture.
- Whisk flour, baking soda, baking powder, and salt in a bowl; stir into liquid ingredients in several additions, alternating with buttermilk to make a smooth batter. Pour batter into prepared tube pan.
- Bake in the preheated oven until cake is lightly browned and a toothpick inserted into the middle of the cake comes out clean, about 1 hour. Let cake cool and dust with confectioners' sugar.
Nutritional Facts
Per 12 servings
- Calories: 433
- Carbohydrate: 59g
- Fat: 19g
- Fiber: 1g
- Protein: 6g
- Sugar: 35g
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